This were our creations for the croissant class at La Cuisine Paris. These yummy puff pastries are no simple task, from laying the butter and dough, to the long hours of proofing (min 6 hours). Further more, working with the butter is tricky, since we don't want the butter to melt before baking.
Nonetheless, another successful project with La Cuisine, and these are my little anniversary treats for the Student.
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