Monday 25 February 2013

Fondant au Chocolate & Choux Chantilly Chocolate

This is another buy "2 get 1 free class", since the choux pastry has the same technique as making eclairs.

After going through this lesson, I'll never order another chocolate lava cake...because it only take less than 30 mins to make. The trick is getting it out of the mould without wreaking it.




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